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Daily Specials

February 2018

All daily lunch specials include:
Iced Tea Service with sliced lemons, assorted sweeteners, cups and stir sticks disposable plates, utensils and napkins
Specials starting at only 11.00 per person

Having breakfast and lunch on the same day?
Check out our Executive Day Packages!

Available any day in February
Breakfast Special
Omelet Buffet
pre-made cheese omelets
diced ham (on side)
Cowboy Potatoes
crisp smoked bacon strips
sausage links
house-made salsa and ketchup
Orange Juice and Apple Juice
Coffee Service
disposable plates, utensils, cups and napkins
only 12.00 per person

Hover over a menu item to view more details.

Thursday,
February 1
Pecan Chicken with a Creamy Sauce

Spinach Salad with Raspberry Vinaigrette Dressing, Fresh Green Beans Almandine with Cranberries, Brown Rice with Quinoa, fresh rolls/bread

13.00 per person
Dessert Special: Brookies (2 per person) – 2.00 per person

Friday,
February 2
Super Bowl Party – with dessert

"Build your Own" Cheeseburger Sliders (1 per person), mayo, mustard, ketchup, slider buns, sliced cheese, lettuce, onions, tomatoes, pickles, Buffalo Wings (4 per person) with Blue Cheese Dip, house-made potato chips with French Onion Dip, Jalapeño Poppers (3 per person); assorted Mini Cupcakes, Cake Balls, Sugar Cookies – included

13.00 per person (including dessert)

Monday,
February 5
Hand Rolled Enchiladas

Carnitas with Queso and/or Salsa Verde Chicken Enchiladas, Southwestern Tossed Salad with two dressings, Fiesta Rice, Black Beans, house-made salsa and tortilla chips

12.00 per person
Dessert Special: Dessert Churros with melted chocolate – 2.00 per person
Tuesday,
February 6
Chicken Florentine

Greek Salad with two dressings, Garlic Peas, Greek Style Roasted Potatoes, rolls and butter

13.50 per person
Dessert Special: White Chocolate Drizzled Strawberry Shortcake Kabobs – 2.00 each
Wednesday,
February 7
Baked Potato, Soup & Salad Bar

jumbo baked potatoes, Chunky Chicken Noodle Soup, Tossed Salad with two dressings, Cheddar cheese, butter, sour cream, bacon and chives

12.00 per person
Dessert Special: Cookies, Brownies and Lemon Bars – 2.00 per person
Thursday,
February 8
Tortilla Chip Crusted Tilapia

Rice Pilaf, Vegetable Stir Fry, Tossed Salad with two dressings, fresh rolls and butter

13.50 per person
Dessert Special: Chocolate Dipped Graham Cracker S’more Sandwiches – 1.00 each
Friday,
February 9
Specialty Sandwiches – with dessert

Royal Club Sandwich, Roast Beef & Cheese Melt Sandwich with Au Jus, Italian Meatball Sub, relish tray, mayonnaise, mustard, Pasta Salad, house-made potato chips; Chocolate Dipped Cookie Pops – included

14.00 per person (including dessert)

Monday,
February 12
Two Meat BBQ Buffet – with dessert

BBQ Beef Brisket and BBQ Sausage, loaded relish tray, BBQ Sauce, White Cheddar Mac & Cheese, Southern Style Green Beans, Cole Slaw, fresh rolls, Cornbread Muffins with butter; Apple Crisp – included

14.50 per person (including dessert)
Tuesday,
February 13
"Fat Tuesday" Mardi Gras

Tossed Salad with two dressings, Cajun Étouffée, cocktail size New Orleans Kabob (1 per person), White Rice, rolls, Cornbread Muffins, butter

12.25 per person
Dessert Special: Traditional King Cake – 2.50 per person
Wednesday,
February 14
"Build Your Own" Pasta Bar

Italian Tossed Salad with two dressings, Fettuccini Pasta and Gourmet Ravioli, Marinara and Alfredo Sauces, grilled chicken breast strips, Italian Vegetable Medley, sliced mushrooms, black olives, peas, sun-dried tomatoes, garlic bread

16.00 per person
Dessert Special: Assorted Valentine Cookies, strawberries, Cake Pops and Mini Cupcakes – 2.25 per person
Thursday,
February 15
"Build Your Own" Taco Bar

chopped chicken breast Fajita Meat and/or Barbacoa, Cheddar cheese, sour cream, shredded lettuce, tomatoes, onions, taco shells/flour tortillas, Refried Beans, Fiesta Rice, house-made salsa and tortilla chips

11.25 per person
Dessert Special: Fruit Salsa with Sugar Cinnamon Crisps – 1.75 per person
Friday,
February 16
Apricot Brisket

Spinach Salad with Raspberry Vinaigrette Dressing, Rustic Mashed Potatoes, Honey Glazed Baby Carrots, rolls and butter

13.00 per person
Dessert Special: Chocolate Dipped Cookie Pops – 1.75 each

Monday,
February 19
Royal Specialty Wraps – with dessert

Southwest Chicken & Grilled Corn Wrap, Chicken Caesar Wrap, Turkey Cobb Wrap, Royal Club Wrap, Grilled Steak Wrap, Creamy Caesar Pasta Salad, Tossed Salad with two dressings, relish tray; Assorted Dessert Squares, Cookies, Brownies – included

13.75 per person (including dessert)
Tuesday,
February 20
Burrito Bowls

grilled and diced Chicken Fajita Meat and/or grilled and chopped Beef Fajita Meat, Cilantro Lime Rice, Black Beans, grilled veggies, Monterrey Jack cheese, sour cream, shredded lettuce, Guacamole, house-made Pico de Gallo, Corn Salsa, tortilla chips and house-made salsa

12.25 per person
Dessert Special: Assorted fresh baked cookies – 1.00 each
Wednesday,
February 21
Baked Manicotti

Caesar Salad, Italian Vegetable Medley, garlic bread

11.25 per person
Dessert Special: Assorted Gourmet Dessert Shots – 2.00 each
Thursday,
February 22
Royal Kabobs

Grilled Sirloin Steak Kabob with onions, red & green bell peppers (1 per person), Grilled Chicken Kabob with onions, red & green bell peppers (1 per person), Greek Salad with two dressings, Greek Style Potatoes, Fresh Green Beans, fresh rolls and butter

14.00 per person
Dessert Special: Brookies (2 per person) – 2.00 per person
Friday,
February 23
Asian Flare Salmon NEW

Tropical Tossed Salad with Raspberry Vinaigrette Dressing, Rice with Almond & Peas, Steamed Broccoli Florets, rolls and butter

15.00 per person
Dessert Special: Angel Food Cake with Strawberry Topping and Whipped Cream – 2.95 per person

Monday,
February 26
Beef Stroganoff

Buttered Egg Noodles, Steamed Broccoli, Tossed Salad with two dressings, fresh rolls and butter

14.00 per person
Dessert Special: Assorted Cookies, Brownies, Dessert Squares – 2.00 per person
Tuesday,
February 27
Fajita Buffet

Beef and Chicken Fajitas with grilled peppers and onions, Fiesta Rice, Refried Beans, tortilla chips and house-made salsa

14.00 per person
Dessert Special: Assorted Cake Pops – 1.25 each
Wednesday,
February 28
Chili Lime Chicken Breast

Southwestern Tossed Salad, Southwestern Corn, Cilantro Rice, tortilla chips and house-made salsa

11.75 per person
Dessert Special: Mini Bundt Cakes with Fruit Topping – 1.50 each

Upgrade to “Green Disposables” – .55 per person

 
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