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Daily Specials

May 2017

All daily lunch specials include
iced tea service with sliced lemons, assorted sweeteners, cups & stir sticks disposable plates, utensils & napkins
Specials starting at only 11.50 per person

Having breakfast and lunch on the same day?
Check out our Executive Day Packages!

Available any day in May
Breakfast Special
Italian Scramble Breakfast Buffet
Egg Scrambler with Prosciutto ham, Mozzarella and Parmesan cheeses, diced tomatoes, green peppers, onions and oregano
home-style potatoes
fresh fruit and berry display
orange juice and grape juice
coffee service
disposable plates, utensils, cups & napkins
only 11.25 per person

Hover over a menu item to view more details.

Monday,
May 1
Tex-Mex Baked Potato Bar

Southwestern Tossed salad with house-made Chipotle Ranch Dressing; jumbo baked potatoes, chicken breast seasoned Taco meat, Cheddar cheese, sour cream, butter, chives and real bacon pieces, tortilla chips and house-made salsa

11.50 per person
Dessert Special: Chocolate Dipped Cookie Pops – 1.85 each
Tuesday,
May 2
Specialty Wraps – with dessert

Creamy Caesar Pasta Salad, house-made potato chips, relish tray, assorted fresh baked Cookies, Brownies, Lemon Bars, Dessert Squares (included)

13.50 per person (including dessert)
Wednesday,
May 3
Royal Two-Meat BBQ Buffet – with dessert

BBQ Chicken Breast and Pulled Pork; loaded relish tray, BBQ sauce, White Cheddar Mac & Cheese, Southern Style Green Beans, Cucumber Salad, fresh rolls, Cornbread Muffins and breads with butter, Fruit Cobbler (included)

14.50 per person (including dessert)
Thursday,
May 4
Chicken Marsala

(grilled chicken breast with Marsala wine, mushrooms, onions and capers sauce) Caesar Salad, Italian Vegetable Medley, Angel Hair Pasta lightly tossed in olive oil and garlic bread

12.00 per person
Dessert Special: Assorted sliced cakes – 1.95 per person
Friday,
May 5
Cinco de Mayo Celebration – with dessert

Build Your Own Nacho Bar: seasoned beef and chopped fajita chicken meat, warm Queso, fresh Guacamole, sour cream, sliced jalapeños, house-made Pico De Gallo, tortilla chips, house-made salsa, Refried Beans, Fiesta Rice, Dessert Churros with Melted Chocolate (included)

13.50 per person (including dessert)

Monday,
May 8
"Build Your Own" Sliders

All beef mini hamburgers and mini grilled chicken breast, sliced cheese, lettuce, tomatoes, onions, pickles, condiments, Guacamole, fresh slider buns, fresh fruit, White Cheddar Mac & Cheese, Potato Salad

12.00 per person
Dessert Special: Mini Cupcakes Display – 1.15 each
Tuesday,
May 9
Chicken Florentine

Greek Salad with house-made dressing, Greek Style Green Beans, Greek Style Potatoes and fresh rolls/breads

13.50 per person
Dessert Special: Assortment of Royal Dessert Shots – 1.95 each
Wednesday,
May 10
Beef & Chicken Fajitas

Charro Beans, Fiesta Rice, fresh Guacamole, cheese, sour cream, flour tortillas, house-made salsa and tortilla chips

14.00 per person
Dessert Special: Cinnamon Tortilla Crisps with Fruit Salsa – 1.75 per person
Thursday,
May 11
Shanghai Beef

Tossed Salad, white rice, Vegetable Stir Fry and fresh rolls/breads

13.00 per person
Dessert Special: Chocolate Dipped & Drizzled Fortune Cookies – 0.75 each
Friday,
May 12
Chicken Saag (Indian Style)

Tossed Salad, eggplant with chickpeas and tomatoes, Basmati Rice and Naan Bread

13.00 per person
Dessert Special: Assorted Mini Bundt Cakes – 1.55 each

Monday,
May 15
"Build Your Own" Pasta Bar

Italian Tossed Salad, Cheese Filled Tortellini and Angel Hair Pasta with Marinara and Pesto sauces, sliced black olives, sliced mushrooms, sun-dried tomatoes & peas, seasoned meatballs, grilled chicken breast strips, steamed broccoli and garlic bread

15.75 per person
Dessert Special: Mini Cheesecake Petit Fours – 1.75 per person
Tuesday,
May 16
Grilled Bone-in Pork Chops with Fresh Mango Salsa

Tropical Salad, Island Rice, Fresh Green Beans and fresh rolls/breads

12.00 per person
Dessert Special: Assortment of house-made Cupcakes – 2.50 each
Wednesday,
May 17
Grilled Salmon in Lemon Herb Sauce

Wedge Salad on a Stick (new), Corn & Zucchini Sauté, brown rice with Quinoa and fresh rolls/breads

15.00 per person
Dessert Special: Assorted Dessert Shots – 1.95 each
Thursday,
May 18
Herb Roasted Chicken Breast

Spring Tossed Salad, Fresh Vegetable Medley, Roasted New Potatoes and fresh rolls/breads

12.00 per person
Dessert Special: White Chocolate & Fresh Strawberry Shortcake Kabobs – 2.00 each
Friday,
May 19
Tostada Bar

Southwestern Tossed Salad, shredded chicken tinga meat, Refried Beans, Queso Fresco, Cheddar cheese, fresh Pico, Guacamole, sour cream, shredded lettuce, fried corn tortillas, house-made salsa and tortilla chips

11.50 per person
Dessert Special: Mini S'more Sandwiches – 1.15 each

Monday,
May 22
Cashew Chicken

Spinach Salad, Green Beans Almandine with cranberries, Rustic Mashed Potatoes and fresh rolls/breads

13.50 per person
Dessert Special: Tiger Tail Pops (chocolate dipped sponge cake) – 2.25 each
Tuesday,
May 23
Chicken Enchiladas in Salsa Verde

Southwestern Salad, Black Beans, Fiesta Rice, fresh Guacamole, house-made salsa and tortilla chips

12.00 per person
Dessert Special: Fruit Salsa with Cinnamon Crisps – 1.75 per person
Wednesday,
May 24
Steak Gorgonzola Alfredo

Italian Tossed Salad, Grilled Vegetable Medley and garlic bread

13.50 per person
Dessert Special: Gourmet Bundt Cakes – 2.95 each
Thursday,
May 25
Royal Kabobs

Tossed Salad, Grilled Sirloin Kabobs with onions & bell peppers (1 per person); Chicken Breast Kabobs with onions & bell peppers (1 per person); served with Chimichurri and Tzatziki Sauces (on side), Garlic Peas, Basmati Rice and fresh rolls/breads

14.00 per person
Dessert Special: Assortment of Cake Pops – 1.35 each
Friday,
May 26
"Build Your Own? BBQ Slider – with dessert

BBQ Beef Brisket, BBQ pulled Chicken, loaded relish tray, BBQ Sauce, BBQ Baked Beans, Potato Salad and fresh sliced rolls, Fruit Cobbler (included)

13.50 per person (including dessert)

Monday,
May 29
Memorial Day
Please call us at (972) 437-1466 for your Memorial Day Catering Needs
Tuesday,
May 30
Royal Salad Bar

mixed greens, fresh spinach, Cheddar & Monterrey Jack cheeses, grilled chicken breast strips, Mediterranean Quinoa Salad, broccoli, cherry tomatoes, shredded carrots, diced eggs, seasoned croutons, fresh rolls and butter, two dressings and oil & vinegar

12.25 per person
Healthy Dessert Special: Angel Food Cake with fruit topping and whipped cream – 2.95 per person
Wednesday,
May 31
London Broil (Marinated Flank Steak in a Mushroom Sauce)

Caesar Salad, Honey-glazed Baby Carrots, Garlic Mashed Potatoes and fresh rolls/breads

14.00 per person
Dessert Special: Cheesecake Petite Fours Sampler – 1.75 each

Upgrade to “Green Disposables” – .55 per person

 
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