Beef Entrees

Slow roasted in an Apricot Sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Battered & Southern Fried Tender Beef Steak with Country Gravy
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Marinated and grilled flank steak in natural gravy (5 ounces)
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Just like mama used to make with steamed carrots and potatoes
Served with choice of salad, assorted rolls & butter

Marinated flank steak served in a Merlot mushroom sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Marinated and char-grilled skirt steak and onions served with a Chimichurri Sauce
Served with choice of salad, vegetable side, starch side, tortilla chips & salsa

Served with choice of salad, vegetable side, white rice, assorted rolls & butter

Top Sirloin tips served with choice of salad, vegetable side, buttered egg noodles, assorted rolls & butter

large bell peppers stuffed with seasoned ground beef, grilled corn, tomatoes, Jack cheese and more
Served with choice of salad, vegetable side, assorted rolls & butter

Choice of Brown Gravy or Tomato Sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter
10 people minimum

Served with Au Jus and with a Creamy Horseradish Sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter
recommended to be carved on site
(served medium rare to medium unless requested otherwise)
minimum of 12 people