Buffet Salads

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Buffet Salads

Tossed Salad

Iceberg & Romaine lettuce, tomatoes, sliced cucumbers, shredded carrots, mushrooms, & red cabbage
Served with two dressing selections*
Included where noted / $3.00 to add to menu
gluten friendly
vegan
vegetarian

Caesar Salad

Romaine lettuce, fresh Parmesan cheese, tomatoes & crouton
Served with Caesar Dressing
Substitute for tossed salad / $3.00 to add to menu

Autumn Salad

Romaine lettuce, sliced red & green apples, dried cranberries, Swiss cheese & sliced almonds
Served with two dressing selections*
Substitute for tossed salad / $3.75 to add to menu

Asian Salad

Shredded Romaine lettuce, red cabbage, edamame, green onions, shredded carrots, sliced almonds and mandarin oranges
Served with house-made Peanut Dressing & house-made Sesame Ginger Dressing
Substitute for tossed salad / $3.75 to add to menu

Italian Salad

Iceberg & Romaine lettuce, tomatoes, mushrooms, carrots, black olives & Mozzarella Cheese
Served with two dressing selections*
Substitute for tossed salad / $3.75 to add to menu

Greek Salad

Mixed greens, tomatoes, sliced cucumbers, red onions, black olives, green & red bell peppers & Feta cheese
Served with house-made Greek dressing
Substitute for tossed salad / $3.75 to add to menu

Southwestern Salad

Romaine lettuce, black beans, corn, red onions, tomatoes, fresh avocado, Monterrey Jack cheese, crumbled bacon & fried tortilla strips
Served with house-made Chipotle Ranch Dressing
Add $2.50 per person to upgrade / $4.25 to add to menu

Spinach Salad

Fresh spinach, mandarin orange slices (on the side), Feta cheese, honey roasted walnuts, peanuts, dried cranberries & raisins
Served with Raspberry Vinaigrette Dressing or Balsamic Vinaigrette Dressing
Add $2.50 per person to upgrade / $4.25 to add to menu

Spring Salad

Available March-June

Mixed greens, fresh mango, raspberries, blackberries, blueberries, strawberries, hazelnuts, red onion, Parmesan cheese & cilantro Served with Raspberry Vinaigrette Dressing*
Add $2.00 per person to upgrade / $3.75 to add to menu

Tropical Salad

Iceberg & Romaine lettuce, fresh pineapple, papaya, orange slices, pear, sliced cucumbers & tomatoes
Served with two dressing selections*
Add $2.00 per person to upgrade / $3.75 to add to menu

Holiday Salad

Available September-January

Mixed greens, Romaine lettuce, candied walnuts, black olives, tomatoes, & mushrooms
Served with two dressing selections*
Add $2.00 per person to upgrade / $3.75 to add to menu
vegan
vegetarian

Mediterranean Quinoa Salad

Add $2.00 per person to upgrade / $3.75 to add to menu
vegetarian

Caprese Salad

Sliced Mozzarella cheese & tomatoes with fresh basil & a Balsamic Reduction or olive oil
Substitute for tossed salad / $4.25 to add to menu
vegetarian

Cucumber Salad

Substitute for tossed salad / $2.60 to add to menu

Cole Slaw

Substitute for tossed salad / $2.60 to add to menu

Pasta Salad

Substitute for tossed salad / $2.60 to add to menu

Pesto Pasta Salad

Fiesta Vegan Quinoa Salad

House-made Potato Salad

Substitute for tossed salad / $2.60 to add to menu

Corn & Black Bean Salad

Substitute for tossed salad / $2.60 to add to menu

Macaroni Salad

Summer Fruit Salad

(available April through August)

Dressing Selections

*select your favorite salad dressings
House-made Ranch
House-made Chipotle Ranch
Italian
Balsamic Vinaigrette
House-Made Peanut Dressing
House-Made Sesame Ginger Dressing
House-Made Lemon Vinaigrette
Raspberry Vinaigrette
Sun-Dried Tomato
Bleu Cheese
Caesar
House-Made Greek
Honey Mustard
French
Thousand Island
Oil & Vinegar
Citrus Vinaigrette